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RAJGIRI CHIKKI RECIPE

Sweet and crispy chikki Made of amaranth which is called Rajgiri seeds which are very small ,many people eat while fasting .It's easy way to make at home.

  • Prep time:
  • 15hrs 0mins
  • cook time:
  • 5hrs 0mins
  • serves:
  • 10

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

Keep on low flame for whole procedure, use aluminum tray or steel tray in square shape ,height of chikki should be good.

Tags

  • Veg
  • AnAajweek2
Ingredients

Ingredients For RAJGIRI CHIKKI RECIPE

Methods
  • 1. Always use nonstick stick pan for making this chikki .Add ghee ,rock salt and jaggery and keep on stirring till jaggery gets melt and mix with ghee ,always keep on low flame for atleast 2 to 3 minutes.
  • 2. Next add rajgira seeds ,cardomom powder and cashew and start mixing all together ,stir continuously and cook for 2 to 3 minutes .
  • 3. Next remove in any aluminum tray or any steel tray with greasing oil to it.And spread evenly
  • 4. Keep this for cooling atleast 45minutes and then give cut the way u want.

Products used in Recipe

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