Ranga Gujiya/Sweet Potato Gujiya Recipe

Gujia is a very traditional sweet in Holi. Ranga means red, I named it Ranga Gujia because of that I used red potatoes in Gujiya. Holi / Dol Rang festival, so I made Ranga Gujia.

Prep time:
30mins

cook time:
30mins

serves:
5

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Flour 1 cup

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Ghee as required

Ghee

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Ghee is a type of clarified butter ...

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Salt 1 pinch of

Salt

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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Cardamom Powder 1/2 tsp

Cardamom Powder

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Cinnamon Powder 1/2 tsp

Cinnamon Powder

Description

Cinnamon powder is the finely ground cinnamon bark found on the lower parts of the tropical, ever ...

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Khoya 50 gram

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Semolina 2 tbsp

Semolina

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Milk Powder 1/2 cup

Milk Powder

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Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Cashew nuts,raisin as required

Cashew nuts,raisin

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Cardamom 2 large

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Saffron 5-6

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Sweet Potato 1 (boiled)

Sweet Potato

Description

Sweet potato is a starchy sweet-tasting root vegetable. It has large tuberous root and belongs to ...

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Sugar as per taste

Sugar

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Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Ingredients For Ranga Gujiya/Sweet Potato Gujiya Recipe

Dry flour for dusting 1 cup

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Ghee or oil for deep frying as required

Ghee

Description

Ghee is a type of clarified butter ...

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Salt according taste 1 pinch of

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Caradamom powderr 1/2 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Cinnamon powder 1/2 tsp

Cinnamon Powder

Description

Cinnamon powder is the finely ground cinnamon bark found on the lower parts of the tropical, ever ...

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Mawa 50 gram

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Semolina 2 tbsp

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Milkpowder 1/2 cup

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Cashews and Raisins as required

Cashew nuts,raisin

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Green cardamom 2 large

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Saffron thread 5-6

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Sweet potatoes 1 (boiled)

Sweet Potato

Description

Sweet potato is a starchy sweet-tasting root vegetable. It has large tuberous root and belongs to ...

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Suger as per taste

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Methods

How to make Ranga Gujiya/Sweet Potato Gujiya Recipe

1. First boil the red potatoes.
2. Peel a squash, grate it .
3. Mix salt and 2 tablespoons ghee well in the flour.
4. Make a dough with a little water and leave it.
5. Now put semolina with ghee in the pan
6. Lightly fry the semolina and add the boiled red potatoes
7. Now mix khoya kheer, sugar and powdered milk and keep stirring
8. Sprinkle with cashews and raisins, cardamom powder and let it cool completely.
9. Make small ball from the dough
10. Now take the sand one by one and fill the inside with red potato puree and close the mouth and give the sides the shape of naxa (Gujia mold is also available to buy / but I made it by hand)
11. Now mix 1 cup of water, 1 cup of sugar and saffron, cardamom in 1 pot and make a little chit chit syra.
12. Gujia is all made. You have to put a lot of hot ghee in the pan for frying Gujia (you can fry in white oil if you want / of course frying in ghee will make the test great). Fry the gujia in ghee till it is very red and add sugar syrup and take it out after 2/3 minutes
13. Then sweet potatoe gujia/Ranga gujiya made after decorating it beautifully.