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Rasgulla Rabdi Shots Recipe

This time make it on Holi. Delicious and yummy Rasgulla Rabri Shots.

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 2-3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

  • - N/A

Recipe Notes

When the milk boils, remove all the cream from the top of the milk. Then close it and slowly add vinegar.

Tags

  • #HoliRecipe
  • #Contest164
Ingredients

Ingredients For Rasgulla Rabdi Shots Recipe

Methods
  • 1. Now boil milk in a pan. And add milkmaid and saffron. And let it be for 2-3 minutes. Now add cardamom powder, almonds and pistachios, rabri is ready.
  • 2. Now boil the milk. Then add vinegar. And slowly stir with a spoon. And the milk started to curdled, now filter it in a cloth. And wash it well with water. Now keep it for a while.
  • 3. Now add color and saffron to the paneer and mash it well. And make balls. Now put sugar in a pan, add water and bring it to a boil. Add yellow color and saffron. Now add the balls made and let it be for 10-15 minutes.
  • 4. Now put rabri in a glass, place saffron rasgulla on it.
  • 5. Tasty and delicious rasgulla Rabdi shots are ready. Serve cold.

Products used in Recipe

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