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Rasgulla Recipe

Rasgulla is made of milk.

  • Prep time:
  • 15mins
  • cook time:
  • 20mins
  • serves:
  • 10

Ratings :

  • (0)

Details

Ratings

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Vegetarian

Level : Moderate

Cuisine : Bengali

Course : NA

Recipe Notes

Make paneer with fresh full cream milk.2. Strain the water completely from chenna.3.Knead paneer and arorot in a way that the mixture forms a smooth dough.

Tags

  • #contest161#Regionaldishes
Ingredients

Ingredients For Rasgulla Recipe

Methods
  • 1. Paneer is the main ingredient used to make Rasgulla. We can either buy fresh chenna from any regular dairy or we can make it at home. If you wish to make chenna at home, then firstly we will tell you the recipe to prepare paneer at home.
  • 2. Take a big pan, add milk, when milk will start to boilingm add lime juice, milk will start curdeling, then strain the chena into a bowl through strainer.
  • 3. Take out the paneer in a big plate, add arrowroot with paneer, and mix it well. Knead the mixture, so well that it should look like a dough. Make small balls .
  • 4. Now take 300 gms sugar and 1 litre water and bring them, to boil. When the water starts to boil , add all the balls to the syrup. Cover it with a lid, and let it boil for 20 minutes on medium flame.

Products used in Recipe

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