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Rasmalai Recipe

What to say for this authentic sweet Bengali Dish...A deadly combination of super soft Rasgullaaaa's & Kesar-Elaychi flavered dudh Rabadi.. Only 1 word for this combo....yummiiliscious

Prep time:
30minutes

cook time:
25minutes

serves:
4-5

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Full cream milk 2 ltr

Full cream milk

Description

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Lime Juice 1 tsp

Lime Juice

Description

Lime juice is the liquid extract of lime fruit. It is extracted by squeezing the pulp of limes. I ...

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Sugar 1 cup

Sugar

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Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cardamom Powder 1 tbsp

Cardamom Powder

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Chopped Almonds 8-10

Chopped Almonds

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Pistachio 1 drop

Pistachio

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Ingredients For Rasmalai Recipe

Fresh full cream milk 2 ltr

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Lime juice or citric acid 1 tsp

Lime Juice

Description

Lime juice is the liquid extract of lime fruit. It is extracted by squeezing the pulp of limes. I ...

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Suger 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Caradamom powderr 1 tbsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Almond chopped 8-10

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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pistachio) 1 drop

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Methods

How to make Rasmalai Recipe

1. Take 1 li cow milk & boil it,keep it for 2 min.s then add 2-3 pinches citric acid,stir well until u see water & paneer separates from each other. Now take paneer out from whey & cover it with muslin cloth & keep it on any strainer for almost 30 min.s.Now take 1 deep bottomed pan.put 3 katori sugar in that,add water,1tsp rose water or 2 drops rose essence,1 tsp cardamom powder & let it boil.
2. Now take Paneer and churn it in Mixer for 3-4 times.take it out & knead it with ur palm & make lemon size balls & little pressed it with ur Palms,dont make round balls..When sugar syrup is boiling medium the flame & put carefully paneer balls into that,all at 1nc & medium the flame. Immediately covered it for 10 min.s exactly after 10 min.
3. open the lid and slowly turn them all. and again cover it for 5 more min.s.after 5 min's turn off gas & leave all Rasgullas as it is in Pan for 4-5 hrs u can see ur Rasgullas are double in the size & completely soaked sugar syrup.For Basundi/thick milk- take 1li. full cream milk,boil it untill it reduces 60%,stir in between,now add 3tbsp sugar or as per ur test,add safrron & cardamom & 1.5 tsp milk masala.
4. now squeeze rasgullas softly & arrange them in bottom of bowl,pour rabadi on it & keep bowl in Refrigerator for almost 1-2 hour..Ur Thandi Thandi Rasmalai is ready to eat,topped with chopped pista & badam..