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Rasmalai Tart Recipe

I have prepared fusion recipe using * Nova Ghee* I have used Nova ghee to prepare the tarts and filled them with homemade Rasmalai. It tastes heavenly.

  • Prep time:
  • 15minutes
  • cook time:
  • 30minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : Dessert

Allergy Information

  • - People allergic to gluten should not consume iit.
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Recipe Notes

Make some holes in tart before baking to prevent puffing up of the tarts.

Tags

  • Egg Less
  • Veg
  • #contest142
Ingredients

Ingredients For Rasmalai Tart Recipe

Methods
  • 1. Use your fingers to mix ghee and maida to make a dough.
  • 2. Take some cold water and knead the dough well. Rest it for 15-20 minutes..
  • 3. Take a tart mould and put the dough in it. Bake for 25-30 minutes at 180℃.
  • 4. Once the tarts cool down , fill it with rasmalai.
  • 5. Garnish with chopped nuts and saffron.

Products used in Recipe

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