Rava Gulab Jamun Recipe

It's a yummilicious dessert.

Prep time:
20minutes

cook time:
30minutes

serves:
4

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Sugar (Sucrose) 2 cup

Sugar (Sucrose)

Description

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Water for kneading dough 2 cups

Water for kneading dough

Description

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Saffron 1/4 tsp

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Rose Water 1 tsp

Rose Water

Description

Rosewater is aromatic water obtained by steeping rose petals in water. It is light pink in color.

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Cardamom Powder 1 tsp

Cardamom Powder

Description

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Rava 1 cup

Rava

Description

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Ghee/ refined oil 1 tsp

Ghee/ refined oil

Description

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Milk Powder 2 tsp

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Milk 3 cups

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Ghee For frying

Ghee

Description

Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Ingredients For Rava Gulab Jamun Recipe

Sugar (Sucrose) 2 cup

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Water for kneading dough 2 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Saffron thread 1/4 tsp

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Rose water drops 1 tsp

Rose Water

Description

Rosewater is aromatic water obtained by steeping rose petals in water. It is light pink in color.

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Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Rava/Semolina 1 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Ghee or oil for roasting and smearing 1 tsp

Ghee/ refined oil

Description

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Milkpowder 2 tsp

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Milk 3 cups

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Ghee or oil for deep frying For frying

Ghee

Description

Ghee is a type of clarified butter ...

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Methods

How to make Rava Gulab Jamun Recipe

1. In a large kadai heat 1 tsp ghee and add 3 cup milk. Also, add 2 tbsp milk powder and 2 tbsp sugar.
2. Stir well and get the milk to a boil. Further keeping the flame on low, add 1 cup roasted rava stirring continuously.
3. Cook until the mixture forms a lump and separates the pan. Cool the mixture slightly and transfer to a large bowl.
4. Grease your hand with ghee and knead for at least 2 minutes, or until the dough is smooth and soft. prepare small balls.
5. Heat the oil / ghee on medium flame and when the oil / ghee is moderately hot, deep fry the jamuns.
6. Allow the balls to cool for 2 minutes, and drop the hot gulab jamuns into the warm sugar syrup. Soak in sugar syrup and rest for 2 hours.
7. Finally, the suji gulab jamun has doubled in size. serve warm with ice cream or cold.