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Rava Gulabjamun

Festival is incomplete without sweets... Gulabjamun is everyone’s Favourite sweet...

Prep time:
20mins

cook time:
25mins

serves:
4 person

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Rava 1 cup

Rava

Description

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Milk 2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Ghee for frying

Ghee

Description

Ghee is a type of clarified butter ...

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Cashew 10-12

Cashew

Description

Cashews are the kidney-shaped seed ...

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Almonds 10-12

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Kishmish (Natural) 10-12

Kishmish (Natural)

Description

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Sugar 2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Water 2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Saffron strands 3-4

Saffron strands

Description

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Elaichi powder 1/4 tsp

Elaichi powder

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Rava Gulabjamun

Rava/Semolina 1 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Milk 2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Ghee or oil for deep frying for frying

Ghee

Description

Ghee is a type of clarified butter ...

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Chopped cashews 10-12

Cashew

Description

Cashews are the kidney-shaped seed ...

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almond 10-12

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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kishmish 10-12

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Suger 2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Warm Water 2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Safforn strands ( optional) 3-4

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Elaichi powder 1/4 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make Rava Gulabjamun

1. At first for make the chasni take a vessel add sugar and water and boiled it till 1 strands... now add elaichi powder and kesar and switch off the gas and cool down
2. Now take a pan add ghee and add milk in it boil it after 1 boil add rava slowly slowly and mix it so that it doesn’t get lumps
3. When it leave the pan take it into a greased dish with ghee and when it get some cool don’t get too much cool when the mixture is warm knead it well till it get smooth texture
4. Now take a small ball sized mixture flat it in a palm put cashew and kishmish in middle and seal it well and make a round ball.
5. It shouldn’t have any cracked make a smooth ball.
6. Now make all the balls heat the ghee and fry it.
7. After get some cool add in chasni.
8. Now dip them in chasni for an hour now serve it hot or cool.