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Rava halwa Recipe

Tasty

  • Prep time:
  • 5minutes
  • cook time:
  • 20minutes
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #AnAajweek3
Ingredients

Ingredients For Rava halwa Recipe

Methods
  • 1. 1.Pour 1/4 cups water in a small saucepan and bring it to boil over medium flame, it will take around 3-4 minutes. Remove it from the flame and keep aside until you reach step-4 below.
  • 2. 2.Remove it from the flame and keep aside until you reach step-4 below.
  • 3. 3.Take sooji in a heavy based pan, add ghee and heat it over medium flame.
  • 4. 4.Stir and mix using spatula.
  • 5. 5.Roast it until golden-brown. It will take anywhere between 8 to 10 minutes.
  • 6. 6.Reduce flame to low; slowly add boiled water and mix by stirring constantly (add water only in small incremental quantities because it will splutter as soon as you add it).
  • 7. 7.Stir and cook to avoid any lump formation.
  • 8. 8.Increase flame to medium and cook until all water gets absorbed. Add sugar and cardamom powder.
  • 9. 9. Add sugar and cardamom powder.
  • 10. 10. Stir until sugar dissolves and it has a semi-solid consistency.
  • 11. 11.Add and mix almonds and cashew nuts after reserving some of them for garnishing.
  • 12. 12.The suji halwa is now ready for serving.

Products used in Recipe

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