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Rava Masala Dosa Recipe

These are made with rava and inside the filling is with potato. These are easy to make and need no fermentation.

  • Prep time:
  • 15mins
  • cook time:
  • 1hrs 0mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : South Indian

Course : NA

Tags

  • #TiffinBoxRecipe #Contest168
Ingredients

Ingredients For Rava Masala Dosa Recipe

Methods
  • 1. First we will make potato stuffing, In a pan, add oil, then add mustard seeds, chana dal, onion and green chilies and sauté.
  • 2. Add potatoes, turmeric powder and salt, mix properly and its done.
  • 3. Now we will make dosa, Add oil in a non-stick pan, heat it, stir the batter properly and pour a ladle full of batter. The layer of batter must be thin covering the pan. Drizzle few drops of oil in edges.
  • 4. Cook for 2 minutes, when the edges started to lift away from pan flip to other side and cook for 20 seconds.
  • 5. Now we have to assemble it together, lay out the dosa in a plate, add potato filling inside and roll. Serve hot with chutney.

Products used in Recipe

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