Suman Agarwal
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Raw mango murabba candy trinangles recipe

Mangoes are seasonal,so we preserve them in many ways to enjoy them in all seasons. #Raw mango murabba candy trinangles is such type of recipe. Pureed raw mango is cooked with sugar and saffron. Dried mango mixture is given trinangles shape,coated with powdered sugar and preserved. Every one likes Raw mango murabba candy trinangles

Prep time:
16mins

cook time:
41mins

serves:
8

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Raw Mango Pulp 2cups

Raw Mango Pulp

Description

Raw mango pulp is a blend of raw m ...

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Sugar 500gms

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Green Cardamom Powder 1/2tsp

Green Cardamom Powder

Description

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Saffron 1/2 tsp

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Powdered Sugar as required

Powdered Sugar

Description

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Details

Vegetarian

Level : Difficult

Cuisine : Indian

Course : Sides

Allergy Information

- nil

Recipe Notes

preserved Raw mango murabba candy trinangles can be served in parties .You can make mango sauce,drinks and salad dressings with them by adding water and cooking them ,when mangoes are not in season.They should be completely dry, when preserving.

Ingredients For Raw mango murabba candy trinangles recipe

row mango pulp 2cups

Raw Mango Pulp

Description

Raw mango pulp is a blend of raw m ...

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Suger 500gms

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Green cardamom powder 1/2tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Saffron thread 1/2 tsp

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Powder sugar as required

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Methods

How to make Raw mango murabba candy trinangles recipe

1. Transfer raw mango puree in a pan with sugar and half of saffron and cook till it is thick and completely dry. Add green cardamom powder.
2. Cool and spread on greased tray , when completely dry, cut into triangle shape and coat the with powdered sugar .
3. Decorate with saffron strands.