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Raw Mango Rasgulla Recipe

Its my new innovative recipe rasgulla with raw mango and its really amazing.

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : Dessert

Tags

  • MangoManiaRecipe
  • contest170
Ingredients

Ingredients For Raw Mango Rasgulla Recipe

Methods
  • 1. At first, chop the raw mango and take it in a mixing jar. Add some water and make a paste of it. After that strain it to avoid the solid part of mango. Keep aside.
  • 2. Bring to boil the milk then. When it will start to boil then add 1cup of mango paste. It will start to curdle. Once it's done then switch off the flame. Drain off the excess water & keep rest under open air to make it dry. No need to wash paneer as we keep the flavour of mango.
  • 3. After an hour when the paneer became dry then add suji with paneer and mash it well.
  • 4. Add food colour and essence and make small balls.
  • 5. Boil sugar with water to make syrup.When it will start to leave bubble, add paneer balls and boil it in high flame with lid for 10minutes.
  • 6. After 10 minutes open the lid. It will double in size. Boil it another 10minutes in medium flame without lid.
  • 7. Raw mango rasgulla is ready now. Make it cool. Keep it in fridge and enjoy chilled.

Products used in Recipe

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