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Rawa Dhokla Recipe

Basically dhokla is a Gujarati dish loved by all over India . It is very delicious and healthy breakfast. Very easy to make.

  • Prep time:
  • 20mins
  • cook time:
  • 20mins
  • serves:
  • 3-4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Batter should not be too thick or thin.

Tags

  • #recipeswithcurd #contest152
Ingredients

Ingredients For Rawa Dhokla Recipe

Methods
  • 1. Take a mixing bowl add rava, curd, 1/4 cup water, sugar, salt and chilli paste. Mix it well. Keep aside for 20-25 minutes for rest.
  • 2. After 25 minutes if needed add water in it to make idli batter like consistency. Mix it well.
  • 3. Add sufficient water in a Kadhai/ steamer heat it.Grease dhokla tray or pan with oil.
  • 4. Add eno fruit salt in a batter, mix gently till it turns frothy. Immediately transfer it to the greased tray.
  • 5. Steam it for 10-12 minutes. Check it with toothpick. If it comes out clean, then the dhokla is ready. Remove and allow it to cool.
  • 6. In a tadka pan heat oil. Add mustard seeds in it. When it crackle and green chilli, hing and curry leaves. Fry for 30 seconds. Switch off the flame. Add 1-2 tsp water in it.
  • 7. Pour the tadka over the dhokla, garnish with coriander leaves. Cut into pieces and serve.

Products used in Recipe

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