Rice Kheer / Chawal Ki Kheer Recipe

Rice kheer is indian dessert loaded with dryfruits and prepared with rice, sugar and milk. So let's learn how to make rice kheer.

Prep time:
30minutes

cook time:
45minutes

serves:
3

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Full fat cream milk 1 litre

Full fat cream milk

Description

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basmati rice crushed ⅓ cup

basmati rice crushed

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Sugar (Sucrose) ¾ cup

Sugar (Sucrose)

Description

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Almonds 10 nos

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Cashew Nuts 10 nos

Cashew Nuts

Description

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Pistachio 10 nos

Pistachio

Description

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Pistachio Nuts 10 nos

Pistachio Nuts

Description

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Saffron strands 20-25 nos

Saffron strands

Description

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Cardamom Powder ¼ tsp

Cardamom Powder

Description

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Clarified Butter 2-3 tablespoon

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

For rice kheer always use basmati broken rice. Dryfruits you can use as per your choice.

Ingredients For Rice Kheer / Chawal Ki Kheer Recipe

Ful fat milk 1 litre

Full fat milk

Description

Full fat milk is a milk from which no fat has been removed. It contains all the fat that is natur ...

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basmati rice crushed ⅓ cup

basmati rice crushed

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Sugar (Sucrose) ¾ cup

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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almond 10 nos

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Cashewnuts 10 nos

Cashew

Description

Cashews are the kidney-shaped seed ...

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pistachio) 10 nos

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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pistachios and cashew nuts 10 nos

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Safforn strands ( optional) 20-25 nos

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Caradamom powderr ¼ tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Clarified butter / ghee 2-3 tablespoon

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Methods

How to make Rice Kheer / Chawal Ki Kheer Recipe

1. Wash rice and soak in water for 30minutes and then remove excess water.
2. Heat clarified butter in kadhai, fry almonds, cashewnuts and pistachios for 1minute until golden brown. Take out into a plate and keep aside.
3. In same clarified butter, on low flame fry soaked rice for 3-4minutes.
4. Add milk and bring it to boil until it done 750 ml in quantity. In between keep stirring.
5. Now add saffron strands and sugar in it, cook on low flame for 3-5 minutes.
6. When sugar dissolve, add cardamom powder and fried dryfruits (chopped). Keep stirring.
7. Cook on low flame until rice cooked well, thicken and kheer also get half in quantity. Switch off the flame.
8. Rice kheer is ready to eat. Serve rice kheer hot or you can refrigerate it first and then serve chilled. Enjoy it