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Rice Paratha Recipe

Left over rice seasoned with spices used as a stuffing

  • Prep time:
  • 10 min
  • cook time:
  • 15-20 mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Bread

Approx ingredient cost : Rs. 40-45

Tags

  • Egg Less
  • Veg
Ingredients

Ingredients For Rice Paratha Recipe

Methods
  • 1. For dough-Take a dough in a kneading bowl and mix together wheat flour, salt and ghee.
  • 2. Using a little water, knead the ingredients well to form a soft and smooth dough. Keep this dough aside for a while till the stuffing gets ready.
  • 3. For paratha stuffing- Take a small mixing bowl .Add cooked rice, chilli powder, garam masala, anardana powder, grated ginger ,finely chopped coriander leaves and salt.
  • 4. Mix all the ingredients together and keep aside.
  • 5. Now to prepare paratha, pinch a medium sized ball dough, roll and flatten it.
  • 6. Now roll it in a circle of about 5 to 5.5 inches in diameter.In case it becomes sticky, dust with some wheat flour.
  • 7. Now place the prepared ball of rice stuffing in the center.
  • 8. Furthermore, take the edge and start pleating bringing to center.
  • 9. Now properly join the pleats together and pinch off the extra part.
  • 10. Furthermore, sprinkle some flour and roll off to a chapati size.
  • 11. Now to roast rice paratha, take a tawa , spread oil over it and place the rolled paratha.
  • 12. Once the base of paratha is partly cooked, flip the paratha.
  • 13. Now add oil and press slightly. Flip paratha again once or twice till both the sides are cooked properly.
  • 14. Take out paratha on serving plate and serve hot with green chutney, raita or pickle.

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