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Rice Pathiri Recipe

Jithin
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Rice Pathiri Recipe

Authentic Indian style flat bread popular in Malabar region of Kerala .

Prep time:
15 minutes

cook time:
40 minutes

serves:
4

Ratings :

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Rice Flour 2 cup + for dusting

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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MySmartKitchen 3
Water 2 cup+4 tablespoon

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen 4
Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Dust the flour over rolling board in between to prevent sticking.

Tags

Occasion
Starter Food

Ingredients

Ingredients For Rice Pathiri Recipe

Rice Flour (Rajdhani) 2 cup + for dusting

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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MySmartKitchen 0
Warm Water 2 cup+4 tablespoon

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen 0
Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen 0

Methods

How to make Rice Pathiri Recipe

1. Take salt, oil and water (2 cup + 4 tablespoons) in a pan.
2. Bring it to boil over high flame.
3. Reduce flame to low, gradually add rice flour and mix.
4. Stir continuously without forming lumps.
5. Mixed properly and turn off the flame. cool it to room temperature.
6. Slightly warm, grease your hands with oil. Knead it well until soft .
7. Divide it into 20 equal portions and give them round shape like balls.
8. Coat it with dry rice flour and place on rolling board.
9. Roll it out into a thin circle .
10. Heat non-stick tawa. Cook over medium flame for 30-40 seconds.
11. Cook for 20-35 seconds until light colour spots appear on bottom surface.
12. Remove it from tawa and transfer to a plate.

Cooked it

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