Roasted Chana Dal Peda Recipe

Roasted chana dal peda is an authentic and mouth melting dish which is perfect to serve on all occasions specially on diwali festival. So let's learn how to make roasted chana dal peda.

Prep time:
10minutes

cook time:
1minute

serves:
4

Ratings :

(0)

save
share

Roasted Chana Dal 1 & ½ cup

Roasted Chana Dal

Description

Read More Favorites

MySmartKitchen 0
Sugar (Sucrose) 7-8 tblespn

Sugar (Sucrose)

Description

Read More Favorites

MySmartKitchen 0
Clarified Butter (Ghee) 4 tblespn

Clarified Butter (Ghee)

Description

Read More Favorites

MySmartKitchen 0
Pistachio

Pistachio

Description

Read More Favorites

MySmartKitchen 0

Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

For garnishing you can take any dryfruits like almonds, raisins or cashew.

Ingredients For Roasted Chana Dal Peda Recipe

Roasted chanadal 1 & ½ cup

Putnalapappu

Description

Putnala Pappu is roasted yellow le ...

Read More Favorites

MySmartKitchen 0
Sugar (Sucrose) 7-8 tblespn

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

Read More Favorites

MySmartKitchen 0
Clarifiedbutter 4 tblespn

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen 0
pistachio)

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

Read More Favorites

MySmartKitchen 0

Methods

How to make Roasted Chana Dal Peda Recipe

1. In mixer jar, grind roasted chana dal into fine powder, sieve it in mixing bowl.
2. In another mixing bowl take sugar and clarified butter, whisk it until turn creamy.
3. Add prepared chana dal powder in it. Mix it well until it turn into dough.
4. Take amla size portion from dough. Make balls and flatten in between palm. Garnish with pistachios or saffron thread.
5. No cook/No fire/No gas instant roasted chana dal peda is ready to eat. Serve and enjoy.