1.
Grate the paneer very well. Heat the pan and add milk, milkmaid and paneer and mix well until the mixture is thick.
2.
Now add milk powder, clarified butter and rose syrup and stir well until thick and clarified butter releases the pan. Turn off the flame.
3.
Pour the mixture into the greased plate and make heart shape.Keep in the fridge for 3 - 4 hours to set well. Garnish with strawberry and sweet candy.Enjoy.
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