Rose Flavour Phirni Recipe

Tasty and healthy

Prep time:
16 minutes

cook time:
27 minutes

serves:
2

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Milk 500 ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Rose Syrup 4 tbsp

Rose Syrup

Description

Rose syrup is rose flavour syrup prepared by steeping the rose petals in sugar syrup. It is dark ...

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Rose Water 2 tbsp

Rose Water

Description

Rosewater is aromatic water obtained by steeping rose petals in water. It is light pink in color.

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Soaked basmati rice paste 1/4 cup

Soaked basmati rice paste

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Sugar 2 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Raisins 1 tbsp

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Silver coated almonds 2 tbsp

Silver coated almonds

Description

Silver coated almonds are the glammed-up version of regular almonds. These are basically roasted ...

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Cherry for garnishing

Cherry

Description

Cherry is the fruit of many plants that belong to the genus Prunus. It is a fleshy fruit with thi ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Dessert

Ingredients

Ingredients For Rose Flavour Phirni Recipe

Milk 500 ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Rose syrup ( water) 4 tbsp

Rose Syrup

Description

Rose syrup is rose flavour syrup prepared by steeping the rose petals in sugar syrup. It is dark ...

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Rose water drops 2 tbsp

Rose Water

Description

Rosewater is aromatic water obtained by steeping rose petals in water. It is light pink in color.

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Soaked basmati rice paste 1/4 cup

Soaked basmati rice paste

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Suger 2 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Raisins handful washed and soaked in water 1 tbsp

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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For Garnishing : 1. Silvered almonds (bareek badam) Rabri Silver leaves (vark) – 2-3 leaves(optional) 2 tbsp

Silver coated almonds

Description

Silver coated almonds are the glammed-up version of regular almonds. These are basically roasted ...

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Dry cherry for garnishing

Cherry

Description

Cherry is the fruit of many plants that belong to the genus Prunus. It is a fleshy fruit with thi ...

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Methods

How to make Rose Flavour Phirni Recipe

1. Soak rice for an hour and make a paste. Boil milk in a heavy bottom vessel.
2. Add sugar and boil for five minutes. Add rice paste and mix well Stir continuously for thickening the milk.
3. Turn off the flame and add the raisins and mix well Once cooled add the rose syrup and rose water and mix well.
4. Pour in the pot and keep in the fridge Garnish with silver coated almonds and cherry and serve chilled.