RUSK AND CUSTARD PUDDING RECIPE

It's a version of Aish-el-saraya middle east recipe which is made of Rusk and custard with whipp cream ,I have made it with my own version with milkmaid.

Prep time:
15mins

cook time:
30mins

serves:
4

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Sugar 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Orange Essence 1 tbsp

Orange Essence

Description

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Lemon Juice 1 tbsp

Lemon Juice

Description

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Custard powder 2 tbsp

Custard powder

Description

Custard powder is a fine powder made up of thickeners, milk powder and flavouring that turns into ...

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Milk 500ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Rusk 16pcs

Rusk

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NestleMilkmaid 300gms

NestleMilkmaid

Description

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Chopped Pistachio ½ cup

Chopped Pistachio

Description

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Mango Pieces 2 cups

Mango Pieces

Description

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Fresh Cream 4 tbsp

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Ingredients For RUSK AND CUSTARD PUDDING RECIPE

Suger 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Warm Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Essence orange 1 tbsp

Orange Flavouring

Description

Orange flavouring is the flavouring extract of the orange tree fruit, in the liquid or powder for ...

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Lemon juice 1 tbsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Custard powder 2 tbsp

Custard powder

Description

Custard powder is a fine powder made up of thickeners, milk powder and flavouring that turns into ...

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Milk 500ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Milk rusk 16pcs

Rusk

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Milkmaid (Nestle) 300gms

NestleMilkmaid

Description

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Pistachios chopped ½ cup

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Ripe Mango pieces 2 cups

Mango

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

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Fresh Cream (optional) fr garnish 4 tbsp

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

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Methods

How to make RUSK AND CUSTARD PUDDING RECIPE

1. Take a square tray or dish and place rusk pieces organized which stay properly inside.
2. Next make sugar syrup by adding 1 cup of sugar with 1 cup of water and let it dissolve nicely add 1 tbsp orange essence and 1 tbsp of lemon juice.Make sugar syrup little thick not much and let it cool little ,then pour it on the rusk,Place another layer of rusk and repeat the same .
3. Keep aside the dish of rusk so that it gets soaked nicely in sugar syrup.
4. Next make custard by adding 500ml milk in a pan and add 2 tbsp of custard powder first mix custard powder separate in small cup by adding water so that it will not create lump.Now mix the custard in milk and add milkmaid ,fresh cream and keep on stirring till required pouring consistency.
5. Next let it cool down and the pour this mixture on top of the rusk and garnish it with some chopped pistachios and mango pcs.
6. Keep in fridge for atleast 4 to 5 hours to get set and served this delicious dessert chilled.