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Saboo dhana ka paddu Recipe

In this recipe I have given the saboo dhana in the form of paddu it's also called panyavaram . It's soft to eat . U can eat this during fasting something different

Prep time:
1hours

cook time:
30minutes

serves:
4-6

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Sago 1 cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Wheat Broken Daliya 1/2 cup

Wheat Broken Daliya

Description

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Salt

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Corriander leaves

Corriander leaves

Description

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Green Chillies 3

Green Chillies

Description

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Curry leaves

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Soda a pinch

Soda

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Oil as required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Rice Flour MIx 1 tsp

Rice Flour MIx

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Recipe Notes

B careful while mixing so that no lumps should be formed . It should be medium consistency . If u want u can do the other way round aftr grinding the batter add a tadka of mustard seeds, curry leaves, green chillies an add it to the batter& mix well

Ingredients For Saboo dhana ka paddu Recipe

Sago ( sabudana) 1 cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Wheat Broken Daliya 1/2 cup

Broken Wheat

Description

Broken wheat is made by milling whole raw wheat grains coarsely. Firstly, wheat is cleaned a ...

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Salt according taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Chopped fresh coriander leaves

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Few chopped green chillies 3

Green Chilli

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Curryleaves

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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soda bicarbonate a pinch

Soda water

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Oil as required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Rice flour for coating 1 tsp

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Methods

How to make Saboo dhana ka paddu Recipe

1. Soak saboo dhana & broken wheat overnight. Next day grind it into smooth paste.
2. Then add salt, chopped coriander leaves, green chillies, pinch of soda an mix well. Then add rice flour an mix well. Cover it fr 15 minutes.
3. Then take a paddu pan , add a pinch of oil , then add a spoon of batter an cover it for little time. Then turn it around till it's cooked.
4. Serve with chutney