In the fast & without fasting, people like to eat Sago, most of the people during the fast. It contains a high amount of starch, which keeps the stomach full for a long time. Sabudana prepared in mild spices is eaten during the fasting of the month of Sawan. It is very light due to which it is very easy to digest. By eating it during fasting, the body gets nourishment and exhaustion is also removed. Let us tell you about the recipe of Sabudana Khichdi
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Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...
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Do not over cook saboodana as then they become dry and dense
Description
Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...
Description
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In India, at our state, this recipe is a very famous recipe for everyo...
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