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Sabudana chanadal payasa Recipe

Sweet delicious porridge made with tapioca pearls & split chickpea.

  • Prep time:
  • 30minutes
  • cook time:
  • 30minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Tags

  • #AnAajweek4
Ingredients

Ingredients For Sabudana chanadal payasa Recipe

Methods
  • 1. Add ÂĽ cup water to jaggery..boil for 5 min. Strain to remove impurities if any..keep aside.
  • 2. Wash sabudana..soak in 4cups water for an hour. Then cookit till soft..drain starchy water.
  • 3. Wash & soak chana dal in 1 cup water for an hour. Then add cloves & cook till soft.
  • 4. Add cooked sabudana, jaggery syrup & coconut milk to cooked chana dal..mix well. Boil for 5 min...serve hot.

Products used in Recipe

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