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Indukuldeep Here's a delicious dish that you can enjoy during Navratri. Sabudana Tikki is crispy, tasty and has an amazing flavour.
firstly, soak the sabudana till they are soft. some sabudana just need 2 hours of soaking. so vary accordingly.also prepare dough and refrigerate. pan fry tikkis when ever required.if you are not able to form dough then add another boiled potato or a tbso of corn flour and mash well.additionally, skip aamchur and lemon juice for tangy flavour.finally, sabudana tikki taste great when served hot and crispy.
₹102.5
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