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Sabudana cutlets Recipe

nehu
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Sabudana cutlets Recipe

It is very tasty and healthy also.

Prep time:
30minutes

cook time:
10minutes

serves:
2

Ratings :

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Sabudana 250gm

Sabudana

Description

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MySmartKitchen 0
Chopped Green Chillies 2-3

Chopped Green Chillies

Description

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Boiled and grated potatoes 8

Boiled and grated potatoes

Description

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Salt According to your taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Black pepper Q/2tsp

Black pepper

Description

Black pepper known as “king ...

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MySmartKitchen 2

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Sabudana

Tags

#AnAajweek4

Ingredients

Ingredients For Sabudana cutlets Recipe

Sabudana soaked 250gm

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Chopped Green Chillies 2-3

Green Chilli

Description

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For filling - boiled potato 8

Boiled and grated potatoes

Description

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MySmartKitchen 0
Salt according taste According to your taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen 0
Blackpepper Q/2tsp

Black pepper

Description

Black pepper known as “king ...

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MySmartKitchen 0

Methods

How to make Sabudana cutlets Recipe

1. Rinse and then soak ½ cup sabudana pearls in water covering them above from 1 to 2 inches, for 5 to 6 hours or overnight.
2. Then drain the soaked sago pearls very well in a strainer.
3. Then boil the potatoes and massed it .
4. Mix the potatoes in sabudana and add pepper and salt .
5. And make the cutlet of the tikkis .
6. Then fry the tikkis from the both sides.
7. Serve it hot .

Cooked it

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Products used in Recipe

Mother Organic Moong Sabut Pack 1 kilogram

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₹ 102.5

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