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Sabudana cutlets Recipe

Tasty

  • Prep time:
  • 30minutes
  • cook time:
  • 15minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Allergy Information

  • - Null

Recipe Notes

Don't put Sabudana in water more than 5-6 hours.

Tags

  • #AnAajweek4
Ingredients

Ingredients For Sabudana cutlets Recipe

Methods
  • 1. Put Sabudana in water for 5-6 hours and then put out in a bowl.
  • 2. Then put Salt , red chilli powder, termuric powder and mashed potatoes and crushed peanut and then mix well and then give it the shape of balls
  • 3. Put pan on the stove and open the flame at high and then put oil in it and then put the balls one-by-one and then fry them on mideam to low flame till it will get golden brown.
  • 4. And then serve

Products used in Recipe

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