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Sabudana fingers Recipe

This is a quick and delicious recipe made from sago and potatoes and some spices ideal for faasting

  • Prep time:
  • 3hrs 0mins
  • cook time:
  • 15minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Allergy Information

  • - None check on peanut allergy if any
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Recipe Notes

Do not fry on high flame ,fry on medium flame

Tags

  • #AnAajweek4
Ingredients

Ingredients For Sabudana fingers Recipe

Methods
  • 1. Soak rhe sabudana atleast for 3 hours and drain the water
  • 2. Grate the potatoes and add all the ingredients except oil
  • 3. Take little portion of batter and roll them in to fingers
  • 4. Deep fry in oil till crispy

Products used in Recipe

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