Sabudana khatta meetha vrat ka namkeen

This is very yummy and also eaten in fast (berat)

Prep time:
40minutes

cook time:
20minutes

serves:
4

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Sabudana 200 gram

Sabudana

Description

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Peanuts 200 gram

Peanuts

Description

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Peanuts 200 gram

Peanuts

Description

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Almonds 50 gram

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Almond (Natural) 50 gram

Almond (Natural)

Description

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ghee/butter 250 gram

ghee/butter

Description

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Coconut 50 gram

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Rock Salt According to your taste

Rock Salt

Description

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Black Pepper Powder ¼ tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Sugar Powder 1 spoon

Sugar Powder

Description

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Raisins 50 gram

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Sabudana khatta meetha vrat ka namkeen

Sabudana soaked 200 gram

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Crushed Peanuts 200 gram

Peanuts

Description

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Crushed Peanuts 200 gram

Peanuts

Description

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almond 50 gram

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Almonds cut it into half 50 gram

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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ghee/butter 250 gram

ghee/butter

Description

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Coconut paste 50 gram

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Pinch of rock salt According to your taste

Sendha Namak

Description

It is a large-grained,coarse salt in its purest form. It is the mineral form of sodium chloride. ...

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Whole black pepper powder ¼ tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Icing sugar / Sugar powder 1 spoon

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Raisins handful washed and soaked in water 50 gram

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Methods

How to make Sabudana khatta meetha vrat ka namkeen

1. First of all, add 1 tsp water to the sago, mix it and keep it aside for about 30 minutes, now heat ghee in a pan, when the ghee becomes slightly hot, then add almonds in it and fry them lightly, then take them out in a plate.
2. Now put peanuts in the same ghee and fry till it becomes light golden, then take them out in a plate.
3. Now put the pieces of dry coconut in that ghee and fry it till it becomes golden in color, then take it out in the plate, now take the sago and fry it well in ghee, then take it out and keep it in the plate.
4. Now take all the fried ingredients in a big bowl, then add raisins, ground black pepper, rock salt and powdered sugar and mix them well with the help of a spoon, ready to make delicious sabudana namkeen.