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Sabudana Kheer Recipe

Bhawana
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Sabudana Kheer Recipe

Sabudana Kheer is very tasty to eat. We can easily make it in fast or festival. And this kheer is full of nutrients.

Prep time:
5minutes

cook time:
25minutes

serves:
5

Ratings :

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Sabudana 1 cup

Sabudana

Description

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Milk 500 gram

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Cardamom 4

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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almond and cashew 15-16

almond and cashew

Description

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boondi color 1/4 tsp

boondi color

Description

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Water

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

- N/A

Recipe Notes

N/A

Tags

#AnAajweek4

Ingredients

Ingredients For Sabudana Kheer Recipe

Sabudana soaked 1 cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Milk 500 gram

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Green cardamom 4

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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MySmartKitchen 0
almond and cashew 15-16

almond and cashew

Description

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MySmartKitchen 0
boondi color 1/4 tsp

boondi color

Description

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MySmartKitchen 0
Warm Water

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen 0

Methods

How to make Sabudana Kheer Recipe

1. To make Sabudana Kheer, we will first wash the Sabudana with water and boil it in hot water. Then put the milk on the gas to heat it.
2. When the milk boils well. Then add boiled sago in it, mix it well and keep stirring. Then add sugar and stir it. When the sugar dissolves, then add cardamom powder, and chopped dry fruits.
3. And let the kheer cook on low flame. Meanwhile, we will keep stirring the kheer again and again. So that the sago does not stick to the bottom. After 10 minutes we will turn off the gas. Your Sabudana Kheer is ready.

Cooked it

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Products used in Recipe

Ekgaon Sabudana Pack 500 grams

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₹ 102.5

5.0

₹102.5 0% OFF

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