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SABUDANA KHEER RECIPE

Kabita
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SABUDANA KHEER RECIPE

Healty and Tasty recipe

Prep time:
15mins

cook time:
10mins

serves:
2

Ratings :

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Sabudana ¼ cup

Sabudana

Description

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Sugar 3 to 4 tablespoons

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Cardamom Powder 1/8 teaspoon

Cardamom Powder

Description

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Cardamom Powder 1/8 teaspoon

Cardamom Powder

Description

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Nuts 1 tablespoon

Nuts

Description

Nut is a fruit having inedible hard shell and an edible seed. Nuts have many varieties like almon ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#AnAajweek4

Ingredients

Ingredients For SABUDANA KHEER RECIPE

Sabudana soaked ¼ cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Suger 3 to 4 tablespoons

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Warm Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Caradamom powderr 1/8 teaspoon

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Caradamom powderr 1/8 teaspoon

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Nuts of choice 1 tablespoon

Nuts

Description

Nut is a fruit having inedible hard shell and an edible seed. Nuts have many varieties like almon ...

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Methods

How to make SABUDANA KHEER RECIPE

1. How to make sabudana kheer▢ Add sabudana to a heavy bottom pot and rinse it very well.
2. ▢ Pour 1 cup water and cook them until transparent stirring often.
3. ▢ You can also soak them for few hours to reduce the cook time.
4. ▢ Check the doneness by biting a few pearls. They should not be hard or chewy.
5. ▢ Pour milk and stir. Cook until they turn soft and light.
6. ▢ Add cardamom powder and sugar.
7. ▢ Stir and cook until the sabudana kheer turns thick to your liking.
8. ▢ If needed add more milk & simmer. It usually thickens upon cooling.
9. ▢ Serve sabudana kheer warm or chilled. Garnish with chopped nuts.
10. ▢ You can also fry the nuts and raisins in ghee and pour it over the kheer.

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Products used in Recipe

Nature's Vault Sabudana Pack 100 grams

0

₹ 102.5

4.0

₹102.5 0% OFF

24 Mantra Organic Sugar Pack 1 kilogram

0

24 Mantra Organic

₹ 102.5

4.7

₹102.5 0% OFF

Nestle Milkmaid Tin 400 grams

4

₹ 102.5

4.9

₹102.5 0% OFF

Easy Life Cardamom Powder Bottle 65 grams

1

Cardamom Powder

₹ 102.5

4.5

₹102.5 0% OFF

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