Sabudana Khicdi Recipe

This is delicious and easy to make recipe.

Prep time:
3hrs 0mins

cook time:
10minutes

serves:
2

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Sabudana 1 cup

Sabudana

Description

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Roasted Peanuts 1 tbs

Roasted Peanuts

Description

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Potato 2

Potato

Description

Potato is an underground tuber whi ...

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Green Chilli 1-2

Green Chilli

Description

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Cumin Seeds 1tsp

Cumin Seeds

Description

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Kashmiri Red Chilli 1/2 tsp

Kashmiri Red Chilli

Description

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Turmeric 1/4 tsp

Turmeric

Description

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Salt to taste

Salt to taste

Description

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Coriander Leaves

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Lemon 1 tsp

Lemon

Description

Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...

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Oil 2 tbs

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

You can add ginger and curry leaves for extra flavour.

Ingredients For Sabudana Khicdi Recipe

Sabudana soaked 1 cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Moongfalli ( peanuts) roasted 1 tbs

Peanuts

Description

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Aloo (Potatoes) skinned and cut into medium sized cubes 2

Potato

Description

Potato is an underground tuber whi ...

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Green chilli chopped 1-2

Green Chilli

Description

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jeera/ Cumin seeds 1tsp

Cumin

Description

Cumin is a popular spice which is ...

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kashmiri red chilli powder / lal mirch powder 1/2 tsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Turmeric fresh or powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Salt (Lotus) to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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To make green Chutney- fresh coriander leaves

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Lemon (optional) 1 tsp

Lemon

Description

Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...

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Oil 2 tbs

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Sabudana Khicdi Recipe

1. Soak sabudana for 3 hours or till it gets mashed up easily.
2. Drain off the sabudana well in a strainer.
3. Take a pan and put oil in it. Add cumin seeds and saute till it turns aromatic.
4. Add green chillies and boiled Potatoes and saute for 2 minutes.
5. Now add drained sabudana along with roasted peanuts, salt, red chilli powder and turmeric. Mied them properly.
6. Cover it for 2-3 minutes until sabudana gets cooked well.
7. Add lemon juice and mix well.
8. Delicious Sabudana Khicdi is ready to serve. Garnish it with coriander leaves.