Sabudana Khichadi (Bhagar) Recipe

Sabudana Khichadi or Bhagar is very tasty. Here I am sharing my style easy recipe of it. Hope you will like it.

Prep time:
5minutes

cook time:
10minutes

serves:
2-3

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Sabudana 3 cup

Sabudana

Description

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Red or green chilly 1 no.

Red or green chilly

Description

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Peanuts 1/4 cup

Peanuts

Description

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Salt 2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Sugar (Sucrose) 2 tbsp

Sugar (Sucrose)

Description

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Mustard Seeds 1 tsp

Mustard Seeds

Description

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Asafoetida 1/2 tsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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Curry leaves 4-5 no.s

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Coriander (Dhaniya) Handful

Coriander (Dhaniya)

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Sabudana Khichadi (Bhagar) Recipe

Sabudana soaked 3 cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Red or green chilly 1 no.

Red or green chilly

Description

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Crushed Peanuts 1/4 cup

Peanuts

Description

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Salt according taste 2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Sugar (Sucrose) 2 tbsp

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Rai/black mustard seeds 1 tsp

Mustard Seeds

Description

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Asafoedia 1/2 tsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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Curryleaves 4-5 no.s

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Chopped Coriander Leaves Handful

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Methods

How to make Sabudana Khichadi (Bhagar) Recipe

1. First wash sabudana for 3-4 times.
2. After that soak sabudana in water for 15 minutes then drain off all the water and soak it for 5-6 hours.
3. Roughly crush ground nuts in mortar and pestle.
4. In a pan heat oil, add asafoetida, cumin seeds, mustard seeds, curry leaves.
5. After that add chopped green or red chilly, roughly crushed peanuts. Roast till golden brown.
6. Now add soaked sabudana, sugar, salt, turmeric powder. Mix well.
7. Cover with lead or plate and cook for 3-4 minutes.
8. Garnish with chopped coriander leaves.
9. Tasty Sabudana Khichadi (Bhagar) is ready to serve.