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Sabudana Khichadi Recipe

This is traditional festival recipe.

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 3-4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

Sago khichadi is easy to make, themain part is getting the sabudana soaked correctly, so that the pearls remain separate and don't turn the khichdi mushy.

Tags

  • #Contest176
  • #FestivalRecipe
Ingredients

Ingredients For Sabudana Khichadi Recipe

Methods
  • 1. Take a wok heat oil in it. Add cumin seeds, curry leaves and green chillies. Saute it for few seconds.
  • 2. Add boiled potatoes in it. Mix it well. Cook for 3-4 minutes. Add salt, black pepper powder and cumin powder. Mix it well.
  • 3. Now add soaked sabudana and peanuts. Mix it well. Cover it with lid. Cook for 3-4 minutes on low medium flame.
  • 4. Turnoff the flame. Add coriander leaves and lemon juice. Sago khichadi is ready.

Products used in Recipe

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