1.
Wash the sagi well 2-3 times and soak it for 2 to 3 hours.
2.
Heat oil in a pan add cumin ir mustard seeds and cook the roasted potatoes for a while when potatoes are cooked add peanut, green chillies,and tomatoes then add turmeric,red chili powder ,salt and sabudana fry for 5 minutes serve with tea....
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