1.
At first , soak 3/4 hour Soak in water, before prepare half an hour take out the soak sago from water, squeeze water, heat oil in a pan, then add onion, fry , add chopped potato, mixed and beans or carrot
2.
Then add grated ginger and chili, fry, add pea and chooped tomato, add salt then cooked until all vegetables arer soft, add sago and mix black paper powder
3.
Then cover 5 minutes, mix lemon juice, add finaly chooped corindar and serve.
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