Sabudana khichdi recipe

Sabudana Khichdi is a delicious and nutritious recipe cooked with Sago, potatoes, roasted peanuts especially during the fasting season of Navratri or Maha Shivaratri in India.

Prep time:
30mins

cook time:
20mins

serves:
2

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Sabudana 1 cuo

Sabudana

Description

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Crushed Roasted Peanuts 1/2 cup

Crushed Roasted Peanuts

Description

Peanuts are the legume in the form of small, oval seeds that originated in South America. They ar ...

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Sugar 1 teaspon

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Salt totaste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Cumin Seeds 1 teaspoon

Cumin Seeds

Description

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Water 2 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Oil 2 tablespoons

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Sabudana khichdi recipe

Sabudana soaked 1 cuo

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Crushed Roasted Peanuts 1/2 cup

Crushed Roasted Peanuts

Description

Peanuts are the legume in the form of small, oval seeds that originated in South America. They ar ...

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Suger 1 teaspon

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Salt according taste totaste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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jeera/ Cumin seeds 1 teaspoon

Cumin

Description

Cumin is a popular spice which is ...

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Warm Water 2 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Oil 2 tablespoons

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Sabudana khichdi recipe

1. Heat oil in a kadai and add jeera and let them splutter.Next, add diced potatoes and cook for 3-4 minutes till they are cooked.
2. Now add chopped green chilies, curry leaves, and cook for another minute.
3. Add the drained sabudana, peanuts, salt, sugar and mix until well combined.
4. Cover with a lid and cook for a few minutes .Don't overcook sabudana, otherwise, it would turn mushy and lumpy
5. Next, turn off the gas and add lemon juice, chopped coriander leaves and toss well to combine.
6. Serve the hot Sabudana khichdi on a plate