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Sabudana Namkeen Recipe

Tasty

  • Prep time:
  • 5minutes
  • cook time:
  • 20minutes
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • AnAajweek4
Ingredients

Ingredients For Sabudana Namkeen Recipe

Methods
  • 1. 1.Peel, wash and thinly slice potatoes.
  • 2. 2.I have used a mandolin for this purpose.
  • 3. 3.Heat oil in a kadai.
  • 4. 4.place a strainer over it.
  • 5. 5.Add sabudana..
  • 6. 6.Soon it will start to fluff.
  • 7. 7.Keep in oil until all the pearls are puffed.
  • 8. 8.Taking them out too soon may result in uncooked sabudana.
  • 9. 9.Same way fry the peanuts and potatoes.
  • 10. 10.Potatoes need to be fried a little longer until crisp and crunchy.
  • 11. 11.They should not be soft.
  • 12. 12.Toss everything together in a bowl.
  • 13. 13.Assemble all the spices you eat.
  • 14. 14.Add spices to the fried sabudana namkeen and toss it well.
  • 15. 15.Store it in airtight container and good for 2-3 weeks.

Products used in Recipe

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