Sabudana papad Recipe

Today we will prepare sabudana papad these can be fried and eaten anytime these are very delicious sago pearls are made with tapioca which is rich with iron.....

Prep time:
10minutes

cook time:
45minutes

serves:
6-7

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Sabudana 1 cup

Sabudana

Description

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Salt According to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Cumin Seeds 1/2 tsp

Cumin Seeds

Description

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Water 3-4cup or as needed

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

- N/A

Recipe Notes

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Ingredients For Sabudana papad Recipe

Sabudana soaked 1 cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Salt according taste According to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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jeera/ Cumin seeds 1/2 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Warm Water 3-4cup or as needed

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Sabudana papad Recipe

1. First of all wash and soak the sabudana for 5-6 hours.
2. Keep water boiling in a vessel then add cumin,salt and sabudana and cook for 20 minutes.
3. With the help of a ladle make papad and dry it in the sun for 2 days.
4. Fry papad in hot oil pr roasted it in gas serve it with roti or rice.