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Sabudana papad Recipe

Tasty snacks .

  • Prep time:
  • 15mins
  • cook time:
  • 40mins
  • serves:
  • 6

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Allergy Information

  • - No

Tags

  • Anaajweek 4
Ingredients

Ingredients For Sabudana papad Recipe

Methods
  • 1. Soak sabudana for 3 hours by adding 4 times water.
  • 2. Take a big utensil and keep it on the flame.
  • 3. Put sabudana and water by adding salt and cumin seeds and cook it until it becomes thick.
  • 4. Take a polythene, brush it with oil.
  • 5. Spread the batter on the polythene with a big spoon and make round shapes.
  • 6. Dry it under sun for 2-3 days.
  • 7. Now deep fry them and serve it with tea.

Products used in Recipe

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