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Sabudana tikki Recipe

Can eat it in fast also.

  • Prep time:
  • 30mins
  • cook time:
  • 30mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

  • - No

Recipe Notes

Oil should be hot.Potato should not be much hot.

Tags

  • Anaajweek 4
Ingredients

Ingredients For Sabudana tikki Recipe

Methods
  • 1. Soak sabudana for 3 hours.
  • 2. Boil potatoes and mash them.
  • 3. Mix sabudana, mashed potatoes,salt, green chilly, fresh coriander leaves, red chilly powder, roasted cumin seeds powder and mix them well.
  • 4. Make small tikki with this batter.
  • 5. Take oil in a kadai. Deep fry them.
  • 6. Serve it hot with ketchup or curd.

Products used in Recipe

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