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Sabudana Tikki Recipe

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Sabudana Tikki Recipe

Delicious, crispy and easy snacks

Prep time:
3hrs 0mins

cook time:
20mins

serves:
2-3

Ratings :

(0)

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Sabudana 1/2 cup

Sabudana

Description

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Boiled potato 2

Boiled potato

Description

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Green Chilli 1-2

Green Chilli

Description

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Salt to taste

Salt to taste

Description

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

If there is moisture in your material then you can add buckwheat flour also.

Tags

#AnAajweek4

Ingredients

Ingredients For Sabudana Tikki Recipe

Sabudana soaked 1/2 cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Boiled Potatoes 2

Potato

Description

Potato is an underground tuber whi ...

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Green chilli chopped 1-2

Green Chilli

Description

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Salt (Lotus) to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Sabudana Tikki Recipe

1. Soak sabudana for 3 hours. After that drain it and keep aside in a bowl.
2. Add boiled Potatoes, cumin seeds, green chillies and salt. Mix them well
3. Heat the oil in a pan.
4. Make small size tikki and drop in to the medium heat oil.
5. Deep fry till the tikki become light golden brown and crisp.
6. Place them on a paper napkin to remove excess oil. Sabudana Tikki is ready.
7. Serve them hot with sauce or green chutney.

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Products used in Recipe

Ekgaon Sabudana Pack 500 grams

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₹ 102.5

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₹102.5 0% OFF

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