1.
Soak sabudana for at least 4 hours than remove all water and keep it in a muslin cloth for 1 hour to remove all extra water,
2.
In a kadhai put some oil crack jeera, add curry leaves and fry add mumphali and fry
3.
Now add diced boiled potatoes and fry add salt and lemon juice and satue now add soaked sabudana mix carefully cook for 2 to 3 minutes and you are done
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