Sabudana Vada Recipe

It is in patty shape makes a tasty snack & a perfect festive delicacy.It is just the right snack while the fasting season of Navratri or any fasting festival.

Prep time:
10mins

cook time:
30mins

serves:
5

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Potatoes 1kg

Potatoes

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Sabudana 1 cup

Sabudana

Description

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Sendha Namak 2 tsp

Sendha Namak

Description

It is a large-grained,coarse salt in its purest form. It is the mineral form of sodium chloride. ...

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Peanuts 1/2 cup

Peanuts

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Peanuts 1/2 cup

Peanuts

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Chilli powder 1 tsp

Chilli powder

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Coriander 1 tbsp

Coriander

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Lemon Juice 1 tbsp

Lemon Juice

Description

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Oil for deep fry

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Green Chillies 1 tsp

Green Chillies

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Sabudana Vada Recipe

Potatoes(long sized) 1kg

Potato

Description

Potato is an underground tuber whi ...

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Sabudana soaked 1 cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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use sendha namak 2 tsp

Sendha Namak

Description

It is a large-grained,coarse salt in its purest form. It is the mineral form of sodium chloride. ...

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Crushed Peanuts 1/2 cup

Peanuts

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Crushed Peanuts 1/2 cup

Peanuts

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chilli powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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2-3 tbsp Green coriander 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Lemon juice 1 tbsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Oil for deep fry

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Few chopped green chillies 1 tsp

Green Chilli

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Methods

How to make Sabudana Vada Recipe

1. wash the sabudana and soak covered with water for about an hour.
2. Drain in a colander,and mix in potatoes ,salt, peanuts,chilli powder,coriander,green chillies and lemon juice.
3. Form mixture into flat, round vada & fry in hot oil.
4. Serve hot and crispy.