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Sabudana Vada Tikka Recipe

Sabudana Vada are deep fried crispy patties with a soft and fluffy interior. They are made with tapioca pearls, potatoes, roasted crushed peanuts, few spices & herbs, and seasoned with lemon juice, sugar and salt.These can easily be packed in a lunchbox and are perfect for picnics and road trips. Pair it with some green chutney and relish its tantalizing flavours.

  • Prep time:
  • 3hrs 0mins
  • cook time:
  • 10mins
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Tags

  • #Contest192
  • #TiffinBoxRecipe
Ingredients

Ingredients For Sabudana Vada Tikka Recipe

Methods
  • 1. Wash the saboodana and soak covered with water for about 3 hours.
  • 2. Drain in a colander, and mix in potatoes, salt, peanuts, chilli powder, coriander, green chillies, black papper powder, sugar and the lemon juice
  • 3. Form mixture into flat, round vadas and fry in hot oil. Take skewers and insert the vadas and place it in the bowl. Serve hot and crispy.

Products used in Recipe

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