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Sabudana vrat namkeen

This is very yummy and crispy

  • Prep time:
  • 30minutes
  • cook time:
  • 20minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #AnAajWeek4
Ingredients

Ingredients For Sabudana vrat namkeen

Methods
  • 1. Take out the sago in a vessel, add 2 tsp water and mix it well, keep it for 5-10 minutes so that it becomes a little soft.
  • 2. Clean the peanuts.Put a cup of ghee in a heavy bottomed pan and heat it, when the ghee becomes hot enough.
  • 3. Then put half the sago in the hot ghee, slow down the fire completely, let the sago swell, stir with a ladle in between, if the sago swells.
  • 4. The plate can be covered over the pan if it is boiling, after the whole sago has swelled, after roasting the sago from inside, take them out in a plate.
  • 5. Look at the sabudana, it has been fried till inside. Put the remaining sago again in the same way and fry them and take them out.
  • 6. Fry all the sabudana in the same way.
  • 7. Now put the peanuts in the ghee and fry them on low flame while stirring with a ladle till they become light brown, they get fried very quickly in 3-4 minutes.
  • 8. Put almonds in ghee and fry them and take out the pieces of coconut after frying them lightly.
  • 9. Mix all these roasted things, add ground rock salt and ground black pepper and mix it.
  • 10. Take the delicious namkeen of fasting is ready for you.
  • 11. Eat this namkeen in fasting when you cool down.

Products used in Recipe

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