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Sabudana wada Recipe

This light and crispy sabudana vada is not only fun to eat snack but also a preferred fasting food during fasting days and festivals like Navratri. This is also an easy kid’s snack that can be served in breakfast or packed in their lunch box. Learn how to make crispy sago wada with this easy recipe.

  • Prep time:
  • 3hrs 0mins
  • cook time:
  • 20minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Recipe Notes

instead of deep frying, you can shallow fry vadas in non-stick pan to make them less oily and low calorie snack. You can bake them in oven also

Tags

  • #AnAajweek4
Ingredients

Ingredients For Sabudana wada Recipe

Methods
  • 1. Wash sabudana and soak them for 2½ hours in 1/3 cup water.
  • 2. drain off the sabudana well in a strainer
  • 3. transfer the soaked and drained sabudana into a large mixing bowl
  • 4. add boiled and grated potatos
  • 5. Add crushed peanuts, ginger, chilli, coriander leaves, garam masala ,aamchur sugar ,lemon juice and salt to taste.
  • 6. combine, mix and mash well with your hand, make sure to form a dough.
  • 7. now prepare small flat patties so it gets cooked faster make a hole in middle if u want a shape of wada.
  • 8. roast the sabudana tikki/wada on medium hot tawa. you can also deep fry them.
  • 9. spread few tsp of oil, for even roasting flip over once one side turns golden brown.
  • 10. serve sabudana wada with tomato sauce or green chutney.

Products used in Recipe

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