1.
First washed sago with water 2or 3 time nd drain out all waterThen put 1cup water nd soak for 2 to 3 hour..
2.
Grind peanut in grinder.After 3 hour take a soak sago nd mix all ingredients like boiled potatoes, chopped coriander leaves, green chillies,roasted Jeera,garam masala powder nd make a dough..
3.
Make small small ball.Heat oil in a pan nd fry all till sago ball become a golden brown both side.Sago wada is ready serve with sauce or green chatney
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