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Saffron and Cardamom Kaju Katli Recipe

kaju katli stacked spirally on a golden rimmed white square plate Table of Contents About Kaju Katli How to Make Kaju Katli (Stepwise Photos) Expert Tips for Kaju Katli Recipe Card About Kaju Katli Kaju Katli is a traditional cashew fudge, and is one of the most sought after and loved Indian sweets. Whenever we get a big box at home they disappear in a matter of days. Kaju katli is one of the most popular sweets which is gifted to relatives and friends during the diwali festival. Kaju katli is also called as Kaju Burfi. But, unlike thick burfi, kaju katli should be thin. In fact the word ‘katli’ means ‘thin slices.’

  • Prep time:
  • 15mins
  • cook time:
  • 15mins
  • serves:
  • 10

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Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Recipe Notes

You have to powder cashews finely. When powdering them, use the pulse option in your blender or blend in intervals of some seconds. Do not blend at a long stretch as we just want powdered cashews. The fat should not release from the cashews while blending and you definitely do not want cashew butter.

Tags

  • #UtsavWeek3
  • #Veg
Ingredients

Ingredients For Saffron and Cardamom Kaju Katli Recipe

Methods
  • 1. To make this dessert dish, soak the saffron overnight in milk. Then, grind the cashews into a very fine powder and keep it aside. Take a pan with some water and add sugar. Stir it until they are fully dissolved. Bring it to boil.
  • 2. Once the syrup attains one string consistency. Add crushed saffron and cardamom to it. Mix the cashew powder to it too and cook it until the mixture starts getting thick.
  • 3. Once the mixture is cooked turn off the flame. Transfer the cooked mixture to a plate and allow it to cool. When the mixture is cooled knead it well and roll between two butter paper in a circle.
  • 4. Finally,cut into the desired shape and serve with love.

Products used in Recipe

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