Sagu/sabudana khichdi recipe

Easy to cook

Prep time:
5mins

cook time:
7mins

serves:
1

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Sabudana 1cup

Sabudana

Description

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Moong Dal 1/2cup

Moong Dal

Description

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Salt According to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric Powder 1/4tsp

Turmeric Powder

Description

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Cumin Powder 1/2tsp

Cumin Powder

Description

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Ginger Paste 1/2tsp

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

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Red Chilli 2ps

Red Chilli

Description

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Oil 2tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Panch Foran 1/4tsp

Panch Foran

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

- No chance

Recipe Notes

Sabudana is a very healthy for everyone and easy to digest.

Ingredients For Sagu/sabudana khichdi recipe

Sabudana soaked 1cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Moong Daal 1/2cup

Yellow Moong Dal

Description

Yellow moong dal is a delicate lentil which is flat, yellow and oval in shape that are skinned an ...

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Salt according taste According to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric powder 1/4tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Cumin pwdr 1/2tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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ginger crushed to a fine paste in a mortar-pestle 1/2tsp

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

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Whole dry redd chilli 2ps

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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Oil 2tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Panchforan 1/4tsp

Panch Phoran

Description

Panch phoran is a whole spice blend originated in the Indian subcontinent. All the spices it cont ...

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Methods

How to make Sagu/sabudana khichdi recipe

1. First wash dal and sago well.
2. Now put as much moong dal in a pressure cooker with twice the amount of water and take one cupNow put as much moong dal in a pressure cooker with twice the amount of water and take one cup
3. When the pressure cooker gets cold, remove the lid and boil it one by one with salt, turmeric, cumin powder and ginger.When the pressure cooker gets cold, remove the lid and boil it one by one with salt, turmeric, cumin powder and ginger.
4. This time slowly stir the sago grains and mix. Just take down a boil as soon as it comes
5. Now heat oil in a pan and add panchphodon and red chili and pour it over the khichuri.Now heat oil in a pan and add panchphodon and red chili and pour it over the khichuri.