Sneha
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Salted Kasuri Methi Paratha Recipe

I made this simple and easy recipe which I personally like very much.The taste and flavour of kasuri methi is very much appreciable for me.I oftenly use Kasuri methi specially for making puris,parathas and fried veggies.

Prep time:
5mins

cook time:
10mins

serves:
2

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Aashirvaad select atta (whole wheat flour) 2 cups

Aashirvaad select atta (whole wheat flour)

Description

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Refined Oil 2 tsp

Refined Oil

Description

Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

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Kasuri Methi 1/2 tsp

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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salt as per taste as per taste

salt as per taste

Description

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water as required as required

water as required

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Bread

Recipe Notes

You can skip salt and dough should be kneaded medium stiff.

Ingredients For Salted Kasuri Methi Paratha Recipe

Aashirvaad select atta (whole wheat flour) 2 cups

Aashirvaad select atta (whole wheat flour)

Description

Read More Favorites

MySmartKitchen 0
Refined oil 2 tsp

Refined Oil

Description

Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

Read More Favorites

MySmartKitchen 0
Kasur methi 1/2 tsp

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

Read More Favorites

MySmartKitchen 0
Salt to taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Water to Knead dough Dalda salt Little as required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Salted Kasuri Methi Paratha Recipe

1. Take a vessel, add all ingredients and by gradually adding water mix nicely and knead a mefium stiff dough.
2. Divide dough in equal portions.
3. Roll parathas from all dough balls.
4. Heat pan or tava.
5. Place Parathas and cook it from bothe sides by applying refined oil from both sides evenly.
6. Salted Kasuri Methi parathas are ready to serve.
7. You can serve it with any chutney, curd or fried veggies.